Try this amazing Sorrel Cranberry Roast Chicken.
INGREDIENTS:
- 1 tbsp Grace All Purpose Seasoning (Buy Now)
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1 whole roasting chicken
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2 tbsp ground pimento
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1 tbsp sea salt
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1 stalk thyme
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1/4 tsp cinnamon powder
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2 stalks escallion (cleaned and washed)
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1 cup onion (peeled and chopped)
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1/4 cup garlic
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1 scotch bonnet
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1 cup white vinegar
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1 cup water
- 1 tbsp soy sauce
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2 cup sorrel (unsweetened)
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1 cup cranberry juice
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1/2 cup brown sugar
- 1 tbsp cornstarch
DIRECTIONS:
- Preheat oven 350 degrees F or 176 degrees Celsius
- In a sauce [an at medium heat prepare the glaze by combining: cranberry juice, sorrel juice, brown sugar and cinnamon. Bring to a boil and thicken with mixture of cornstarch and water. Boil for another 2 minutes then remove for heat and set aside.
- Wash and clean chicken with water and vinegar, pat dry with paper towel and set aside.
- In a food processor/blender combine the following: onion, garlic, escallion, scotch bonnet, thyme, water and soy sauce.
- Season inside and outside of the chicken and place on a iron rack or roasting pan for 45mins – 1 hour in preheated oven.
- Brush with remaining glaze every 15 mins and roast until golden brown.
- Carve, serve and enjoy.
Tried this recipe?
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